Ingredients for Creamy Spinach Tortellini Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes, with juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 8 ounces cheese tortellini (fresh or frozen)
- 3 cups fresh baby spinach, roughly chopped
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh basil leaves
- Extra grated Parmesan cheese
- Crusty bread for serving
