Ingredients
1/2 teaspoon New Mexico chili powder Any Chili powder will work
1/4 teaspoon Cumin ground
1/4 teaspoon Onion powder
1/4 teaspoon Garlic powder
4 oz Chopped Green Chilies 1 small can (4oz)
7.75 oz Hot tomato sauce 1 can el pato (or the brand that you have)
1 pound Beyond Beef
1/2 Tablespoon Safflower oil
1/2 Cup Onion diced
8 Tortillas
Instructions
On medium heat add 1/2 Tablespoon of oil to a pan.
Add 1/2 cup diced onion and cook until translucent.
Add a 4 ounce can of diced green chili peppers, cook until most of the moisture has evaporated.
Turn the heat up to high and add the Beyond Beef. Use your spatula to break it apart.
Keep stirring and cooking until the Beyond Beef gets some color.
Turn the heat to low and add the seasonings (cumin, chili, garlic and onion powders) and the can of tomato sauce.
Cook until the sauce is absorbed.
Using a dry pan on medium heat toast your tortillas.
